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Char Steakhouse is a New York style steakhouse with two locations in Central Jersey. Our innovative cuisine features only the finest cuts of dry-aged, prime beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene.
Their unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore. Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar.
Award winning steaks, chops and seafood skillfully served seven days a week.
Stage Left Steak
Stage Left has always been greenmarket-driven and seasonal, celebrating the best of what’s local. We’ve always sought out estate-bottled wines from small producers, beer and spirits from craftsmen, and made great cocktails with fresh ingredients from scratch.
Old Homestead Steak House
The Old Homestead, a New York City institution, is one of the country’s oldest steakhouses and is known for serving the finest steaks in the Big Apple for nearly 150 years. With their second location in Atlantic City, guests can experience their trademarked domestically raised, hand-massaged Wagyu beef on both sides of the river.
The River Palm Terrace
The River Palm Terrace has been consistently rated as New Jersey’s top steak house and one of America’s top restaurants. Each individual restaurant hand-selects and dry-ages U.S.D.A. prime beef, the genuine article, for 28 days. The restaurants’ own butchers then hand-cut each steak on a daily basis.
Dino & Harry's Steakhouse
This Hoboken NJ steakhouse embraces its heritage while taking advantage of the historic building in which it operates – A circa late-1800's edifice. Built as a longshoreman's saloon, the atmosphere has been preserved retaining most of its original architectural details.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.