New Jersey Gastropubs

Cross & Orange

Focusing on the art and architecture of cuisine, their scratch made approach echoes the deliberation of artisans and innovators.

Publick House

Publick House is a modern American gastropub specializing in contemporary American cuisine, local craft beers, and warm and welcoming hospitality. Our menu showcases fresh seasonal and local ingredients: from day boat scallops to red veined sorrel. To complement your meal, we offer 14 craft beers on tap, an extensive wine list, and hand crafted seasonal cocktails.

Salt

Salt Gastropub is a hip hangout featuring American chow, live music on weekends & ample beers, including craft drafts.

Hudson Hall

Hudson Hall is a Beer Hall and Smoke House, with a menu focused on the American and Eastern European flavors derived from the age-old skills of smoking, pickling and fermenting, applied expertly to meats, fish, cheeses, and vegetables. It's charcuterie, seafood, salads, sandwiches, and platters are paired with a select list of draught and bottled beers, Old and New World wines, and cocktails.

Blue Monkey Tavern

Savory classic bar food with a unique twist and 40 select beers on tap. Lively atmosphere, great craft beer selection and one of the state's best burgers.

WÜRSTBAR

An amazing selection of beers and ciders complimented by a menu loaded with delicious hot dogs and sausages make this a must-visit in Jersey City.

Gaslight

Gaslight Gastropub in Atlantic Highlands offers a selection of 30 rotating American Craft Beers on tap along with a varied selection of foods.

Wingcraft Kitchen & Beer Bar

WINGCRAFT Kitchen & Beer Bar opened in June of 2014 and is located inside the Tanger Outlets. Since then, WINGCRAFT has been serving quality interpretations of classic dishes using only the finest ingredients from a select group of purveyors.  Our high standards have put us on the list of Top 10 Restaurants in Atlantic City on Yelp, as well as, 10 Hottest Restaurants on the Jersey Shore by Zagat.  We earned the #2 Burger in Atlantic City by At The Shore Magazine only 6 months after opening and climbed to #1 Burger in South Jersey, soon after.