With just nine tables in the main dining room – all within view of the open kitchen – and seating for 28, the new space unites the front and back of the restaurant, allowing for the team to provide guests with thoughtful, incomparable service and a remarkable dining experience. The elements team places a superlative focus on fresh ingredients – many of which are sourced from local farmers and producers – utilizing progressive, modern techniques to draw out the purest flavors, and transform classic dishes into something completely new.