Texas Barbecue, Catering, Special Events. Award Winning Pitmaster, Robert Austin Cho. Westwood. Serving up Brisket, Ribs, Pulled Pork, Chicken, Bulgogi, Tacos, Smoked Kimchi, Rice Bowls, Fries, Salad, Slaw, Chili, Chonut, Fried Chicken, Mac and Cheese

After spending the better part of a decade in the great Lone Star State of Texas and learning the art of traditional smoked food, Doug Walsh brought his love of BBQ and his passion for creating a unique taste back home to the Jersey Shore. After hosting countless summer cookouts (and after numerous requests from friends and family to cook for their special events), the Jersey Shore BBQ and Catering Company was created—the genesis of Jersey Shore BBQ Restaurants.

More Than Q BBQ Company was founded in 2014 by pitmaster Matt Martin, and is one of the East Coast’s top barbeque destinations, serving up delicious, smoked meats along with seasonal, southern sides. From brisket to smoked sausage, ribs, burnt end baked beans, collard greens, cheesy grits and more, our food is topped only by our outstanding customer service. We use only fresh, seasonal ingredients and select cuts of meat, making our delicious Texas-style BBQ the perfect barbeque experience. Stop by our Princeton, Lambertville, NJ locations or Easton, PA (Easton Public Market), and see, like everyone who tries our BBQ, how we’ll quickly top your list of favorite food joints.

Smoke BBQ is inspired by those roadside shacks and eateries scattered across the Southeast and Texas. Our commitment to meat quality is at the heart of what we do. We believe that responsibly raised beef, pork and chickens greatly enhance our finished product. This is why we choose to use USDA Prime brisket, Duroc pigs, and chickens without hormones or antibiotics. All of our meats are smoked fresh daily.