The Bagel Nook
The Bagel Nook, located in Freehold, New Jersey, is the new funky and fun bagel store that serves way more than just bagels. With micro batch cream cheese flavors like Maple Bacon, Birthday Cake, and Jalapeno Cheddar and breakfast choices such as their Crazy Chocolate Chip French Toast and Inside Out Donut, no customer leaves unsatisfied or hungry. The Bagel Nook is a family-owned business, owned and managed by Alex Berkowitz. Alex found his passion in the bagel business when he was just 16 years old. After being a counterperson schmearing bagels all morning, he realized he wanted more than just a bagel joint. Alex wanted a breakfast and lunch landmark. A community meet-up where everyone in the area comes and has a good time while enjoying a delicious meal. Flash forward a few years, and The Bagel Nook was born! Within just two and a half months, Alex created more than just your average bagel shop and is just getting started!
Bagel University East
We serve old world water bagels and homemade cream cheeses.
This eatery is known for serving up specialty bagels and bialys.
Bagel Street Grill
The Bagel Street Grill started baking oven-fresh bagels in 1988 in Hamilton, NJ. In 1995, we moved to Plainsboro and have grown some strong local roots here. We attribute our success to the quality of our food and the excellence of our friendly, professional staff.
Rosko's Bagel's & Waffles
Where all your food is made fresh to order. All our bagel dough is made fresh daily on premises then kettle boiled and baked to perfection.The Best Bagels & Waffles in Town! Serving Full Breakfast & Lunch all day, everyday.
Home of the Giant Bagel. Stop in and sample the finest quality products made with you, the customer, in mind. We serve our neighbors, family, friends, and community. We’re happy to include you on that list.
Brooklyn Bagels and Deli
Pumpkin French Toast Bagels
Round Dough With A Hole - Bagels & Deli
Hot Bagel Bakery
On a daily basis, our bagels are individually handcrafted with care through proper precision, technique, and a secret touch of our own. The dough is made from scratch at our facility with only the finest baking tools and machinery.
Oh What A Bagel